At the Heritage Village were stalls demonstrating some traditional Arabic cooking. I bought a savoury pancake .
The lady used a fermented batter of white flour , eggs, salt and yeast which she spread with her bare hands !!
She then broke and spread a raw egg followed by a cube of cream cheese spread. Then she spread a paste of dried and salted fish.
A little sprinkle of olive oil and Voila !! the crispy pancake is ready to be eaten!!
Photo Hunt : 10 May 2008 : Share a picture.